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Classic squash caviar with tomato paste

3339

Kitchen Russian

Calorie content 42.9 kcal

Portions 1 l.

Cooking time 60 minutes

Proteins * 1.3 gr.

Fats * 2.3 gr.

Carbohydrates* 6.5 gr.

Content

The most popular snack in the CIS countries is squash caviar. The many ways to prepare this mouth-watering dish allow you to prepare several different, dissimilar tastes at once. In our recipe, we will tell you how to prepare a zucchini spark in the classic way.

Ingredients

Zucchini 3 pcs. Carrot 2 pcs. Onion 4 things. Garlic 3 - 4 teeth. Tomato paste 4 tablespoons Vegetable oil 4 tablespoons Salt 0.5 tsp

Cooking process

Rinse the zucchini in running water, remove the skin from them and cut the flesh into cubes.

Dip the chopped zucchini into a saucepan, add water about half the volume of the zucchini. Then add vegetable oil and simmer the zucchini until they soften.

While the zucchini are stewed in a saucepan, you need to peel the onions and carrots, rinse and then finely chop or chop on a grater. Send the onions and carrots to sauté in a skillet over medium heat.

When the onions and carrots are lightly browned, add the courgette and remaining oil. Simmer until vegetables are fully cooked.

Add tomato paste and minced garlic, stir well and continue simmering for about ten minutes more.

Beat ready caviar with a blender until completely homogeneous and put in a jar or add vinegar and prepare caviar for the winter.

As a result, squash caviar is very tender, homogeneous and creamy. The bright color of caviar is obtained thanks to carrots and tomato paste in the dish.