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Squash caviar in pieces

1270

Kitchen Russian

Calorie content 41.7 kcal

Portions 1 l.

Cooking time 60 minutes

Proteins * 0.7 g

Fats * 3.5 gr.

Carbohydrates* 4.4 gr.

Content

Those who cook zucchini caviar in pieces, and do not grind it with a blender or pass it through a meat grinder, know that such an appetizer is more pleasant to eat, you can feel the cubes of vegetables in it on your tongue. The advantage of this approach is that such zucchini caviar can be eaten as a side dish, as a warm salad, and as an appetizer.

Ingredients

Zucchini 3 pcs. Tomato paste 2 tbsp Onion 2 pcs. Water 150 ml. Vegetable oil 2 tbsp Salt 0.5 tsp Allspice 1 pinch

Cooking process

Choose young zucchini, which have a thin skin. Wash the fruit, remove the skin. Peel the onion. You can take one or two bows depending on the size.

Chop the zucchini into small cubes.

Heat vegetable oil in a deep frying pan, add zucchini, simmer over medium heat for 10-15 minutes until the juice evaporates. If the zucchini liquid gives too much, you can remove it with a spoon. However, if there is not much juice, it does not need to be scooped out, let it evaporate by itself.

Finely chop the onion, fry in vegetable oil.

Dissolve the tomato paste in warm water and pour into the onion. Stir everything and boil over low heat for about 6-7 minutes.

When the moisture from the zucchini has evaporated, add the tomato paste and onion dressing with water. Season with salt, pepper and stir. Simmer over low heat for 10 minutes, until the zucchini is tender. The mass should become homogeneous.