Squash caviar in pieces in a pan

0
2762
Kitchen Russian
Calorie content 45.5 kcal
Portions 1.5 l.
Cooking time 80 minutes
Proteins * 1.2 gr.
Fats * 2.6 gr.
Carbohydrates* 6.4 gr.
Squash caviar in pieces in a pan

Squash caviar, cooked in pieces, turns out to be original and rich in taste. An appetizing appetizer can be served with meat and fish dishes, as well as sandwiches and other options for quick treats are prepared from caviar.

Ingredients

Cooking process

step 1 out of 3
Let's prepare all the vegetables. We rinse under water and clean. Cut the zucchini and carrots into medium-sized cubes. Chop the onion and garlic.
step 2 out of 3
Heat the pan with vegetable oil. We put vegetables in it. Fry until light blush for 10-15 minutes, then reduce heat and simmer over low heat for 1 hour. Water can be added as needed. Half an hour before readiness, chop the tomatoes in mashed potatoes and add them to the rest of the products. Also add salt and the necessary spices.
step 3 out of 3
An hour later, the squash caviar is ready in pieces! It should be served cooled down. Bon Appetit!

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