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➠ Squash caviar in slices in a slow cooker

Squash caviar in slices in a slow cooker

3426

Kitchen Russian

Calorie content 106.9 kcal

Portions 1.5 l.

Cooking time 150 minutes

Proteins * 1.5 gr.

Fats * 2.3 gr.

Carbohydrates* 25.9 g

Content

Cooking squash caviar in slices in a slow cooker is quite simple. It is not necessary to follow the cooking process and stir the caviar so that it does not burn. It is convenient to cook a small amount of blanks in it, besides, the caviar will be very natural and with a small amount of oil.

Ingredients

Zucchini (medium) 4 things. Onion 2 pcs. Carrot 2 pcs. Tomato paste 3 tbsp Vegetable oil 2 tbsp Granulated sugar 2 tsp Salt taste Ground red pepper taste

Cooking process

Peel the zucchini, onions, and carrots.

Cut the carrots into slices and chop the onion into thin half rings.

Cut the courgettes into small cubes.

Put the chopped vegetables into the bowl of the appliance, sprinkle with salt to your liking, stir and leave for 20 minutes to let the vegetables give a little juice. Then add the amount of tomato paste, sugar and vegetable oil specified in the recipe to the vegetables and set the Stew program for 1.5 hours. If there is too much liquid in the bowl at the end of the program, simmer for another 15–20 minutes with the lid open. Be sure to remove the sample and adjust to your liking.

While the caviar is cooking, sterilize the jars and lids in any way. Put the prepared caviar hot in jars and seal hermetically.

Then turn the jars over and cover with a thick towel overnight. Squash caviar in slices in a slow cooker will delight you in winter with its taste and appearance.

Eat to your health!