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Whipped squash caviar

1717

Kitchen Russian

Calorie content 43.1 kcal

Portions 0.7 l.

Cooking time 80 minutes

Proteins * 1.3 gr.

Fats * 2.2 gr.

Carbohydrates* 6.5 gr.

Content

Many will appreciate the original taste of squash caviar, as well as the simplicity of its preparation. This grainy snack will perfectly complement meat and fish dishes on your table.

Ingredients

Zucchini (young) 2 - 3 pcs. Carrot 1 - 2 pcs. Tomato paste 1 tbsp Garlic 2 - 3 teeth. Onion 1 PC. Sunflower oil 3 - 4 tablespoons Ground black pepper taste Salt taste

Cooking process

Cut off the tails and inflorescences from zucchini, wash them and cut them into cubes.

Peel the onions and chop finely.

Wash carrots, peel and grate on a coarse grater.

Pour sunflower oil into a preheated pan, put chopped vegetables into it. Simmer over low heat, covered for 30-40 minutes.

Then add the tomato paste, stir and continue to simmer the vegetables.

Peel the garlic, chop it. Add garlic, salt and pepper to taste, stir, cover the pan with a lid again and simmer for another 5-10 minutes. Then remove the frying pan from the heat, cool its contents.