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Zucchini caviar for the winter without vinegar

1465

Kitchen Russian

Calorie content 80.9 kcal

Portions 2 p.

Cooking time 1 d.

Proteins * 1.4 gr.

Fats * 6.8 g

Carbohydrates* 9.3 gr.

Zucchini caviar for the winter without vinegar

Content

Zucchini caviar with mayonnaise and tomato paste without the addition of vinegar has a grainy consistency due to the fact that raw vegetables are chopped in a meat grinder. Despite the absence of excess acid in the recipe, the preparation is well worth it, the cans do not swell.

Ingredients

Zucchini 3 Kg Mayonnaise 250 g Tomato paste 250 g Onion 500 gr. Salt 2 tbsp Granulated sugar 100 g Vegetable oil 150 ml. Bay leaf 1 PC. Ground black pepper 0.5 tsp

Cooking process

Prepare food.

Remove the skin from the zucchini, remove the pulp and seeds.

Peel and wash the onions.

Zucchini and onion cut into 1 cm cubes, mince.

It turns out a granular mass.

Add mayonnaise to the vegetable puree.

Send tomato paste there, pour in vegetable oil. Put the saucepan with the contents on the stove, wait for it to boil. Reduce heat and simmer caviar for 1 hour, stirring occasionally.

Then add salt, granulated sugar, pepper and bay leaf, mix and leave the caviar to simmer for another 1 hour.

Sterilize the jars, boil the lids. Remove the bay leaf from the caviar. Divide the product into prepared jars, close with screw caps or roll up. Cool the jars upside down in a warm place under a blanket and take them to the basement for storage.

Bon Appetit!