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Spicy squash caviar

3116

Kitchen Russian

Calorie content 116.3 kcal

Portions 3 l.

Cooking time 120 minutes

Proteins * 1.3 gr.

Fats * 3.6 gr.

Carbohydrates* 29.3 g

Content

Appetizing spicy squash caviar is a great addition to any meat dish. Spicy food lovers can eat such caviar even with ordinary bread or potatoes. The caviar prepared according to this recipe turns out to be really spicy, fragrant, spicy.

Ingredients

Zucchini 4 Kg Chilli 1 PC. Garlic 1 PC. Tomato paste 8 tbsp Granulated sugar 4 tablespoons Salt 2 - 3 tbsp Table vinegar 9% 3 tbsp Sunflower oil 0.5 tbsp.

Cooking process

First you need to rinse the zucchini and peeled garlic cloves.

Peel the courgettes and cut into small cubes.

Next, chop and add garlic to the zucchini, then add the chopped hot pepper.

Tamp the mixture in a saucepan and cook over the heat. Boil vegetables until the squash is tender.

Next, you need to puree the mixture of vegetables in a saucepan until smooth using a sieve or blender. Simmer the vegetable puree for an hour while simmering.

Add oil, tomato paste and spiced salt to a saucepan. Boil for about forty more minutes, add vinegar and distribute the finished snack into sterile jars.

Bon Appetit!