home
➠ Zucchini
➠ Zucchini dishes
➠ Zucchini caviar with garlic

Zucchini caviar with garlic

998

Kitchen Russian

Calorie content 40.6 kcal

Portions 1 l.

Cooking time 90 minutes

Proteins * 0.4 gr.

Fats * 2.3 gr.

Carbohydrates* 6.8 g

Content

Zucchini caviar with garlic is one of the many ways to harvest your favorite vegetables for the winter that have grown in your area. such caviar can be served to the table as an addition to meat dishes and side dishes, as well as as an independent snack. In order to ensure that the taste of the preparation does not let you down, in the process of selecting ingredients, give preference to young ripe vegetables without any signs of damage.

Ingredients

Cooking process

First, prepare the ingredients that we will need to prepare the caviar.

We wash the zucchini, carrots, tomatoes, then cut into small cubes and lay out on different plates. Peel the onion and garlic and also cut into small cubes.

Now we take a saucepan with a thick bottom, pour vegetable oil into it. After the oil heats up, send the carrots to the pan, then the onions, garlic, zucchini and tomatoes. All vegetables should be put into the pot at intervals of a few minutes. Simmer all vegetables until they are soft.

After half an hour, when the vegetables reach the desired consistency, we send them to the blender bowl and grind until smooth. We should get a puree mass. The next step is to send the vegetable puree back to the pan and simmer for fifteen minutes.

Five minutes before cooking, add black pepper, sugar and salt to the vegetable puree, then vinegar. Mix everything thoroughly and after five minutes remove the pan from the stove. Our caviar is ready.

It remains to put it in sterilized jars, roll up the lids and send it for storage in a dark, cool place. It is recommended to store such a blank for no more than a year.