home
➠ Zucchini
➠ Zucchini dishes
➠ Zucchini caviar with mayonnaise and ketchup

Zucchini caviar with mayonnaise and ketchup

4515

Kitchen Russian

Calorie content 168.7 kcal

Portions 3 l.

Cooking time 130 minutes

Proteins * 2.5 gr.

Fats * 8.8 g

Carbohydrates* 29.2 g

Zucchini caviar with mayonnaise and ketchup

Content

If you are looking for rolls that will appeal to the whole family and at the same time will be stored for a long time and will not be picky about storage conditions, feel free to refer to the recipe for squash caviar with mayonnaise and ketchup. Delicate and juicy squash caviar will be a great addition to any meat or fish dish.

Ingredients

Zucchini 3 Kg Onion 500 gr. Ketchup 300 gr. Mayonnaise 250 g Vegetable oil 100 g Granulated sugar 0.5 tbsp. Sea salt 2 tbsp Bay leaf 2 pcs. Ground black pepper 0.5 tsp

Cooking process

Prepare all the ingredients necessary for making squash caviar. Wash the zucchini, dry on a kitchen towel. Remove the stalk from each zucchini, and, if desired, also remove the peel. Cut the zucchini into large pieces, mince them. Peel the onion, cut it in half and also mince it.

Pour onions and zucchini into a large saucepan, add ketchup, mayonnaise, vegetable oil to them. Mix everything thoroughly. Put the saucepan on low heat, cover it and simmer for 45 minutes, stirring occasionally.

Then add bay leaf, black ground pepper, salt and sugar to the mass. Simmer for another 1 hour. Then remove the bay leaf from the pan.

Sterilize jars and lids for rolling squash caviar in any way convenient for you. Pour ready-made squash caviar with mayonnaise and ketchup into jars. Roll up the cans and let them cool completely. You can store the squash game in any cool and dark place on demand. A real treat!