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Zucchini caviar with mayonnaise and mivina

3557

Kitchen Russian

Calorie content 145.5 kcal

Portions 1.5 l.

Cooking time 45 minutes

Proteins * 2.9 gr.

Fats * 8.6 gr.

Carbohydrates* 7.2 gr.

Zucchini caviar with mayonnaise and mivina

Content

One of the most popular snacks, familiar to every housewife, is squash caviar. Its prevalence is explained by the fact that such an appetizer is very juicy, tender and goes well with any dish. According to the recipe for squash caviar with mayonnaise and mivina, this appetizer will definitely turn out to be especially tasty for you.

Ingredients

Zucchini 3 pcs. Onion 3 pcs. Mayonnaise 100 g Tomato paste 100 g Seasoning Mivina 1 tbsp Lemon acid 1 tsp

Cooking process

Wash and dry the zucchini. Peel the zucchini from the thick rind, cut in half, remove the seeds. Cut the zucchini pulp into large pieces. Peel and cut the onion into large pieces. Skip the zucchini and onions through a meat grinder.

Mix the zucchini-onion mass with vegetable oil, pour it into the pan. Simmer over low heat for about 1 hour. Then add tomato paste and Mivina seasoning to the pan, mix everything gently and simmer for another 30 minutes.

Sterilize jars for rolling squash caviar, and pour boiling water over the lids. Pour the prepared squash caviar with mayonnaise and mivina into prepared jars, add citric acid to the jars. Roll up the cans, turn them over, wrap them in a blanket and let them cool completely. Store squash caviar in a basement or other suitable location. A great snack for the whole family ready to eat!