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➠ Zucchini caviar with mayonnaise, 6 kg

Zucchini caviar with mayonnaise, 6 kg

2990

Kitchen Russian

Calorie content 143.7 kcal

Portions 5 l.

Cooking time 200 minutes

Proteins * 2.5 gr.

Fats * 10.9 g

Carbohydrates* 12.6 gr.

Content

Zucchini caviar is appreciated by many for its ease of preparation and excellent result - a tasty and juicy appetizer for various dishes. If you plan to prepare more of this delicacy at once, try the recipe for squash caviar with 6 kg mayonnaise. You will definitely like the ready-made appetizer.

Ingredients

Zucchini 6 Kg Onion 1 kg Carrot 1 kg Vegetable oil 1 tbsp. Mayonnaise 0.5 tbsp. Tomato paste 0.5 tbsp. Krasnodar sauce 0.5 tbsp. Granulated sugar 0.5 tbsp. Salt 1 tbsp

Cooking process

Wash the zucchini, dry on a kitchen towel. If the zucchini is not young, peel and remove the seeds. Cut the zucchini flesh into large pieces. Peel the onion and cut it in half.

Using a meat grinder, twist the mashed zucchini and onions, send them to a large saucepan.

Add salt and sugar to the vegetable mass in a saucepan, pour in oil. Mix everything thoroughly and put the pan on fire. Simmer for an hour over low heat. Then add tomato paste and Krasnodar sauce, simmer for another 1 hour, stirring the squash caviar constantly.

Then add mayonnaise and leave on fire for another hour.

Sterilize cans and lids for preservation. Pour ready-made squash caviar with mayonnaise for 6 kilograms into prepared jars. Roll up the cans, turn them over and leave to cool under a blanket for a day. Put jars of caviar for storage in a cool, dark place. Delicious squash caviar is ready to serve.