home
➠ Zucchini
➠ Zucchini dishes
➠ Zucchini caviar with mayonnaise for the winter

Zucchini caviar with mayonnaise for the winter

1365

Kitchen Russian

Calorie content 72.8 kcal

Portions 2 p.

Cooking time 150 minutes

Proteins * 1.3 gr.

Fats * 6.1 gr.

Carbohydrates* 8.3 gr.

Zucchini caviar with mayonnaise for the winter

Content

Zucchini caviar with mayonnaise is a dish that will appeal to both adults and children. If you strictly follow the step-by-step instructions that are presented to your attention, you have every chance of getting a delicious snack that even the store one cannot compare with. Such caviar can be prepared for the winter by rolling it up in jars, or stored in the refrigerator for several weeks.

Ingredients

Zucchini 3 Kg Onion 500 gr. Tomato paste 2 tbsp Vegetable oil 0.5 tbsp Bay leaf 1 PC. Granulated sugar 0.5 tbsp Salt 2 tbsp Mayonnaise (fatty) 250 g

Cooking process

First of all, we will deal with the preparation of the main ingredients for our caviar.

Zucchini must be thoroughly washed, then peeled and seeds removed. After that, cut the zucchini into medium-sized cubes and grind with a meat grinder or blender. The next step is to spread the zucchini mass in a frying pan.

Next, peel the onion and chop it in the same way as the zucchini. After that, we also send the resulting mass to the frying pan. Pour in vegetable oil, mayonnaise and tomato paste there. The vegetable mass should be stewed for an hour.

An hour later, we send the bay leaf, sugar and salt to the pan, mix everything and simmer the caviar for another 60 minutes. During the cooking process, the contents of the pan must be constantly stirred so that it does not burn.

Our caviar is ready.

It remains to put the caviar in sterilized jars. If you don't want to roll your caviar, you can alternatively consider storing it in the refrigerator for several weeks.