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Zucchini caviar with mayonnaise you will lick your fingers for the winter

1054

Kitchen Russian

Calorie content 88.5 kcal

Portions 2.5 l.

Cooking time 180 minutes

Proteins * 1.4 gr.

Fats * 8.9 gr.

Carbohydrates* 14.2 g

Zucchini caviar with mayonnaise you will lick your fingers for the winter

Content

Delicious and tender squash caviar with the addition of mayonnaise is an ideal cold snack. Add a slice of fresh crispy bread to it and a quick snack is ready! Garlic and ground pepper give the caviar spicy notes, and tomato paste - a pleasant sourness and beautiful color.

Ingredients

Zucchini 3 Kg Mayonnaise 250 ml. Tomato sauce 250 ml. Garlic 8 tooth. Granulated sugar 100 g Salt 1 tbsp Vegetable oil 100 ml Table vinegar 9% 2 tbsp Ground black pepper 2 pinch

Cooking process

We wash the zucchini under running water, remove the stalks and peel the zucchini. Then we cut them into cubes of any size. Clean and rinse the garlic cloves.

Grind the zucchini with a blender along with the garlic. Then put the zucchini puree in a saucepan with a thick bottom, add mayonnaise, tomato paste, pepper, sugar and salt. Mix all the ingredients well and put the saucepan with caviar over medium heat. Bring the mass to a boil, reduce the heat to minimum and simmer the caviar for 2-2.5 hours.

20 minutes before the end of cooking, add vegetable oil and vinegar to the caviar, mix well. When ready, remove the caviar from the heat.

We spread the prepared hot caviar in sterilized jars and tighten the lids tightly. We leave some caviar for tasting. We turn the jars of caviar upside down and leave to cool completely at room temperature, after which we store in a cool dark place.