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Zucchini caviar with mayonnaise in the oven

2210

Kitchen Russian

Calorie content 160.8 kcal

Portions 1 l.

Cooking time 90 minutes

Proteins * 2.9 gr.

Fats * 8.9 gr.

Carbohydrates* 25.8 g

Zucchini caviar with mayonnaise in the oven

Content

The famous and favorite snack in many families - squash caviar - is prepared very quickly and easily. And most importantly, the resulting dish is nutritious, vitamin and very healthy. Do not deny yourself and your household the pleasure, cook squash caviar with mayonnaise in the oven!

Ingredients

Zucchini 1 kg Onion 250 g Mayonnaise 130 g Vegetable oil 100 ml Tomato paste 100 ml Granulated sugar 100 g Salt 1 tbsp Ground black pepper 1 tsp Bay leaf 1 PC.

Cooking process

Wash the zucchini, if necessary, remove the hard peel and remove the seeds. Cut the zucchini into large cubes.

Pass the zucchini cubes through a meat grinder. Salt a little squash, leave in a bowl for a while. Then squeeze the mass a little with your hands, throw it on a sieve to get rid of the released liquid.

Peel the onion. Cut it into small cubes. Fry the onion in a pan with vegetable oil until transparent.

Send fried onions, squash, mayonnaise, tomato paste and vegetable oil to the pan. Mix. Add salt, sugar, bay leaf and black ground pepper to the squash mass, mix until smooth. Send the squash mass into a baking dish, simmer in an oven preheated to 180 degrees for about an hour.

Sterilize jars for canning squash caviar, pour boiling water over the lids.

Remove the bay leaf from the finished squash caviar, pour the mass into prepared jars. Place the covered cans of squash caviar in a large pot of water. Sterilize in boiling water for 10 minutes.

Remove the cans from the water and roll up. Then turn them over, wrap them with a blanket and allow to cool completely. Store squash caviar with mayonnaise in the refrigerator and be sure to try. Bon Appetit!