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Zucchini caviar with mayonnaise in a slow cooker

2273

Kitchen Russian

Calorie content 74.8 kcal

Portions 2 p.

Cooking time 10 h.

Proteins * 1.2 gr.

Fats * 5.7 g

Carbohydrates* 8 gr.

Zucchini caviar with mayonnaise in a slow cooker

Content

Why spend extra effort on the preparation of blanks. The multicooker will easily cope with this task and will preserve the dish without letting it burn. Mayonnaise will make the caviar more tender and softer in structure.

Ingredients

Zucchini 3 Kg Mayonnaise 0.25 kg Onion 0.5KG Tomato paste 0.2KG Garlic 3 tooth. Table vinegar 9% 1 tsp Salt 2 tbsp Granulated sugar 1 tbsp

Cooking process

Wash the zucchini, cut off the skin, remove the middle with seeds.

Peel the onion and mince it along with the zucchini chunks to make a puree.

Stir the mixture and place in a slow cooker.

Pour oil into the mass, add salt. The oil can be used with a pronounced odor.

Set the "Extinguishing" mode for 50 minutes after closing the lid

Put mayonnaise and tomato paste and a spoonful of sugar into the blank. Stir and put on simmer for another half hour.

When cooking time is up, add chopped garlic and vinegar. Stir and set the "Warm" mode for 10 minutes. Distribute caviar on the spot on sterilized jars and seal with lids. Turn the jars over and cover with a warm blanket for 8 hours.

Bon Appetit!