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Zucchini caviar with carrots through a meat grinder

1545

Kitchen Russian

Calorie content 47.3 kcal

Portions 0.5 l.

Cooking time 90 minutes

Proteins * 0.6 g

Fats * 2.6 gr.

Carbohydrates* 8 gr.

Zucchini caviar with carrots through a meat grinder

Content

Zucchini caviar with carrots is one of the most delicious recipes for vegetable caviar. And to make it especially tender and soft, we will use a meat grinder! This is a great dish for quick and tasty tartlets, sandwiches or toast. Simply delicious!

Ingredients

Cooking process

We wash the zucchini, cut it into halves and remove the seeds. If the zucchini is ripe, then we cut off the peel, you can leave it in the young. Cut the zucchini into cubes.

Peel the carrots and rub on a coarse grater.

Peel the bulbs and cut into squares.

Heat the vegetable oil in a frying pan and add the zucchini. Fry them for 15 minutes.

Saute the onions and carrots in another pan. When the vegetables are soft and golden, add chopped herbs, sugar, salt, tomato paste, chopped garlic and water. Fry for another 10 minutes.

Add vinegar and combine the two masses. We pass everything through a meat grinder with a fine grate. We spread the caviar in sterilized jars and roll it up.

Bon Appetit!