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Zucchini caviar with tomatoes and bell pepper

1976

Kitchen Russian

Calorie content 44.5 kcal

Portions 1.5 l.

Cooking time 180 minutes

Proteins * 0.6 g

Fats * 1.2 gr.

Carbohydrates* 10.5 g

Content

Zucchini caviar with tomatoes and bell peppers has always been the most common preparation of vegetables for the winter. Zucchini itself has no flavor, therefore other vegetables are added to the caviar, which determine the main bouquet of the caviar aroma. It is important to choose vegetables that are ripe and undamaged. This recipe suggests cooking caviar with roasting vegetables.

Ingredients

Cooking process

Zucchini, preferably young, wash and remove the rind and ends. Remove seeds from mature courgettes. Then cut the courgettes into small cubes.

Cut the tomatoes crosswise, dip in boiling water for a few minutes, then in cold water and remove the peel.

Then remove the stem and core from the tomatoes and chop the tomatoes into cubes.

Sweet peppers also need to be peeled. It can be baked in a bag for 5 minutes, but it is better to burn the peppers over the stove burner until the peel is black and then scrape off the entire peel with a knife.

Then remove the stalks with seeds and partitions from the peppers and chop the pepper also into small cubes.

Peel and chop the carrots and onions. All vegetables for caviar now need to be fried separately in a little oil. First, fry the sliced courgettes and transfer them to a roe stew dish.

Then fry the carrots and tomatoes separately. Transfer them to the courgettes. Peel the onion and garlic, chop finely and fry together. Transfer them to the rest of the vegetables as well.

Pour the amount of salt, sugar, black pepper specified in the recipe to the vegetables and mix everything. Simmer vegetables over low heat under a closed lid for 40-50 minutes. Stir the vegetables periodically. Add vinegar to the end of braising.

Then make caviar from the stewed vegetables using a hand blender or conventional blender. Transfer the caviar to the same dish, remove the sample and adjust to your liking, then cook over low heat until the consistency you need.