home
➠ Zucchini
➠ Zucchini dishes
➠ Zucchini caviar with tomatoes and bell pepper through a meat grinder

Zucchini caviar with tomatoes and bell pepper through a meat grinder

6007

Kitchen Russian

Calorie content 42.8 kcal

Portions 1 l.

Cooking time 50 minutes

Proteins * 1.1 gr.

Fats * 3.2 gr.

Carbohydrates* 8 gr.

Zucchini caviar with tomatoes and bell pepper through a meat grinder

Content

Zucchini caviar with tomatoes and peppers is an incredible delight! Toasts, tartlets, sandwiches and many other dishes with squash caviar turn into a real masterpiece! It's the perfect solution for light snacks and quick snacks! Guests will be pleasantly surprised!

Ingredients

Zucchini 1.5KG Fresh tomatoes 500 gr. Bell pepper 400 gr. Garlic 3 tooth. Table vinegar 9% 2 tbsp Vegetable oil 30 ml. Salt taste Ground black pepper taste

Cooking process

We wash all vegetables thoroughly. Cut the zucchini into halves and remove the seeds. After that, we divide them into several pieces and twist them through a meat grinder.

In the tomatoes on the other side of the petiole we make a cruciform incision. We immerse them in boiling water for 30 seconds, and then immediately send them under cold water. Remove the skin and twist the tomatoes through a meat grinder.

We clean the peppers from seeds and also grind them in a meat grinder.

Pass the garlic through a press.

Preheat a frying pan with vegetable oil. We spread all the crushed products. Add salt and spices and mix. Simmer caviar over medium heat for 20 minutes. Then pour in the vinegar and keep it for another 5 minutes.