Zucchini caviar with tomatoes and mayonnaise
0
2079
Kitchen
Russian
Calorie content
74.3 kcal
Portions
1 l.
Cooking time
70 minutes
Proteins *
1.2 gr.
Fats *
5.3 gr.
Carbohydrates*
11.7 g
I would like to recommend a recipe for tender squash caviar with tomatoes and mayonnaise. I often use such squash caviar for making sandwiches, spreading it on slices of brown bread or fresh crispy baguette.
Ingredients
Cooking process
Wash your favorite greens well, shake off excess moisture and chop finely with a sharp knife. Peel the garlic and rinse under cold running water, pass through a press. Place the minced garlic and herbs in a bowl with the squash. Stir and cook for another 5-7 minutes. Adjust the amount of garlic according to your own preferences.
Gently arrange the hot squash caviar in sterile jars. Screw on with sterile caps. Turn the caviar cans upside down. Leave in this form until it cools completely for about a day, wrapped in a warm blanket. Then turn the cooled jars of squash caviar over and transfer to a cool, dark place for long-term storage.
Bon Appetit!