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Zucchini caviar with tomatoes and carrots

1497

Kitchen Russian

Calorie content 61.3 kcal

Portions 3 l.

Cooking time 60 minutes

Proteins * 0.6 g

Fats * 2.1 gr.

Carbohydrates* 15.2 g

Zucchini caviar with tomatoes and carrots

Content

Delicate squash caviar is a real taste of childhood. And cooked with the addition of tomatoes and carrots, it becomes even more appetizing! Such a delicacy will complement many dishes and will give you real pleasure!

Ingredients

Zucchini 3 Kg Carrot 1 kg Onion 1 kg Tomatoes in juice 1 kg Table vinegar 9% 1 tbsp Granulated sugar 1 tbsp Salt taste Ground black pepper taste Vegetable oil for frying

Cooking process

We wash the vegetables. Cut the zucchini into small cubes together with the peel. Fry them for 15 minutes. in vegetable oil until soft.

Peel the onion and cut into cubes, and grate the carrots. Add vegetables to zucchini and fry until golden brown over medium heat. This will take approximately 15 minutes.

Scald the tomatoes with boiling water, cool them under ice-cold running water and peel them off. Cut the tomatoes into cubes and add to the pan. Simmer vegetables together for 20 minutes.

After that, grind the mass with a blender into a homogeneous puree, add salt, sugar, pepper to taste, as well as vinegar. We put it on the fire again and cook for another 15 minutes.

We put the game in jars, sterilized in advance in the oven, and roll it up.

Bon Appetit!

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