Squash caviar with pumpkin

0
1275
Kitchen Russian
Calorie content 44 kcal
Portions 0.5 l.
Cooking time 50 minutes
Proteins * 1.4 gr.
Fats * 1.9 gr.
Carbohydrates* 6.8 g
Squash caviar with pumpkin

Vegetable squash and pumpkin caviar is a delicious and delicate snack. You can cook many unique dishes with it. Delicate, juicy and fragrant, it will make them more appetizing, and compliments from relatives will not keep you waiting!

Ingredients

Cooking process

step 1 out of 4
We wash all vegetables with water and grind them into a homogeneous puree using a food processor. You can also use a blender if you like a smoother, lump-free game.
step 2 out of 4
Heat the vegetable oil in a frying pan and spread the vegetable mass, mix it thoroughly, add salt, pepper and bay leaf. And simmer for 20 minutes over moderate heat.
step 3 out of 4
Then add the tomato paste and simmer for another 25 minutes.
step 4 out of 4
We serve the ready-made caviar on the table or roll it up in pre-sterilized jars and roll it up.

Bon Appetit!

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