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Stewed squash caviar

1821

Kitchen Russian

Calorie content 24.9 kcal

Portions 1 l.

Cooking time 60 minutes

Proteins * 0.7 g

Fats * 3.2 gr.

Carbohydrates* 4.2 gr.

Content

Appetizing squash caviar, stewed in tomato paste, turns out to be incredibly tender, with a soft texture and amazing aroma. A real treat of childhood! And it's so easy to make at home!

Ingredients

Zucchini 1 kg Vegetable oil 100 ml Tomato paste 500 gr. Salt taste Ground black pepper taste

Cooking process

We wash the zucchini with water and cut them into small cubes.

Pour water into a saucepan and bring it to a boil. We send zucchini into it and cook them for 10 minutes. After that, we overturn them in a colander and let the water drain completely.

Preheat a frying pan with vegetable oil. We spread the zucchini and tomato paste, add salt and spices to your taste. Stir. Cover with a lid and simmer for 30 minutes over moderate heat.

Tip: you can grind the finished caviar with a blender until it becomes a delicate puree, or grind it with a fork. See for yourself which consistency you prefer.

Bon Appetit!

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