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Oven squash caviar

1776

Kitchen Russian

Calorie content 41.2 kcal

Portions 0.8 l.

Cooking time 60 minutes

Proteins * 0.5 gr.

Fats * 2.1 gr.

Carbohydrates* 6.8 g

Content

Zucchini caviar is a favorite dish in many families. And no wonder: this unusually tasty appetizer goes well with meat, fish and even vegetable dishes. Zucchini caviar in the oven is easy to prepare and, in addition, the process of preparing this appetizer does not take much time.

Ingredients

Cooking process

Prepare all the ingredients necessary for making squash caviar. Wash and dry the courgettes, peppers, carrots and tomatoes.

From zucchini (if not young), remove the peel, remove the seeds, cut them into cubes. Peel and chop the carrots, peel and dice the onions. Pepper to remove stalks and seeds, cut into pieces. Cut the tomatoes into cubes, peel the garlic.

Put the mixed vegetables in a baking dish, pour over with olive oil, mix everything well.

Bake vegetables in an oven preheated to 200 degrees for about 40 minutes.

In a blender, grind the baked vegetables into mashed potatoes with the addition of salt and sugar to taste.

Pour the squash puree into a saucepan, add ground paprika and turmeric, mix and boil for about 5 minutes.

Sterilize cans and lids. Pour ready-made squash caviar into jars, roll up. You can store zucchini caviar both in the refrigerator and in the basement or cellar. Enjoy a delicious snack!