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Zucchini caviar in the oven for the winter

2168

Kitchen Russian

Calorie content 41.2 kcal

Portions 1 l.

Cooking time 120 minutes

Proteins * 0.5 gr.

Fats * 2.1 gr.

Carbohydrates* 6.8 g

Zucchini caviar in the oven for the winter

Content

The most popular among zucchini blanks is the recipe for cooking zucchini caviar with baking vegetables in the oven. When baked, the vegetables leave the liquid, and as a result, the caviar will be thicker and richer in taste. And the hostess also saves time, because there is no need to stand at the stove. For delicious caviar, use young zucchini, ripe tomatoes, and peppers.

Ingredients

Cooking process

Peel all vegetables for cooking caviar, wash well and wipe dry with a towel. Then cut them into small pieces of about the same size so that they bake evenly.

Grease a large baking sheet with high sides and place the vegetable slices evenly on top of it. Then pour olive oil over them and stir by hand so that all pieces are covered with oil. Lay the tomatoes cut up so that the juice does not leak out when baking.

Bake vegetables in an oven preheated to 200 ° C for 40 minutes. While the vegetables are baking, sterilize the jars and lids in any way.

Transfer the baked vegetables to another bowl, add sugar and salt to your liking, and grind them using a hand blender, although you can grind them in any other way.

Then pour the amount of ground paprika and turmeric indicated in the recipe into the caviar and cook the caviar for 3-5 minutes over low heat.

Arrange hot squash caviar in sterile jars and seal them hermetically. If you intend to store zucchini caviar in an apartment, then sterilize it according to general rules. Cool the jars and transfer them to the storage area of the blanks.

Eat to your health!