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Zucchini caviar in a cauldron

2656

Kitchen Russian

Calorie content 55.6 kcal

Portions 5 port.

Cooking time 70 minutes

Proteins * 1.4 gr.

Fats * 4.9 gr.

Carbohydrates* 6.3 gr.

Content

Here is a recipe for cooking squash caviar in slices in a cauldron. This dish can be served as an addition to side dishes and meat dishes, as well as a separate snack. In the event that the consistency of the snack is not to your liking, you can easily change it with a blender.

Ingredients

Zucchini 500 gr. Onion 2 pcs. Carrot 1 PC. Vegetable oil 50 gr. Tomato paste 1.5 tbsp Mayonnaise 2 tbsp Ground black pepper 1 pinch Salt 0.5 tsp

Cooking process

Prepare the required ingredients.

We wash the carrots, peel and rub on a coarse grater. Cut the onion, peeled from the husk, into half rings.

We take a cauldron, pour vegetable oil into it, and when it heats up, send chopped onions and carrots there. Fry the vegetables for seven minutes until they are tender.

Now let's get down to zucchini. In the event that your zucchini is not young, remove the skin, as well as seeds and soft insides with a spoon. If you are dealing with young zucchini, it is not necessary to remove the skin and seeds from them, it is enough to rinse them. Cut the zucchini into a medium-sized cube.

We send the chopped zucchini to the cauldron to the onions and carrots. Season vegetables with a little salt and simmer over low heat for forty minutes. Remember to stir the vegetables periodically while braising.

When the zucchini is tender, add mayonnaise and tomato paste to the vegetable mass. We mix everything. After that, we simmer our vegetables for another fifteen minutes.

Finely chop the peeled garlic and send it to the cauldron along with ground pepper and a little salt. We mix everything. Simmer for another seven minutes.