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Zucchini caviar in a slow cooker

1500

Kitchen Russian

Calorie content 42.9 kcal

Portions 0.5 l.

Cooking time 95 minutes

Proteins * 1.3 gr.

Fats * 2.3 gr.

Carbohydrates* 6.5 gr.

Content

A simple way to make zucchini caviar includes only natural ingredients (no harmful additives). The appetizer will appeal to both children and people who seek to eat right. Cooking with the help of a kitchen assistant - a multicooker, becomes a sheer pleasure, and the taste of such caviar is delicate and rich.

Ingredients

Zucchini (medium) 2 pcs. Carrot 1 PC. Onion 1 PC. Garlic 3 tooth. Tomato paste 2 tbsp Salt 1 tsp Ground black pepper 0.5 tsp Vegetable oil 5 tbsp

Cooking process

Peel and rinse onions and carrots under running water. Cut the onion into large pieces.

Cut the carrots into large pieces.

Wash the zucchini, cut the peel, remove the seeds and core. Grind them into large cubes.

Peel the garlic, rinse and cut the cloves into 2 pieces.

Pour oil into the bottom of the bowl and add the onion pieces.

Add carrots and stir.

Add the garlic cloves.

Place the zucchini in a bowl.

Mix all ingredients well.

Place the bowl in the multicooker and set the Stew program for 1 hour.

After the beep, transfer the vegetables to a bowl and puree with a hand blender. Return the mass to the bowl.

Put tomato paste in it and stir.

Add salt and pepper and stir again. Try the caviar with salt and adjust if desired.

Set the "Stew" mode again and cook the caviar for 20 minutes. In order not to scald and stain the lid less, you can put the steam nozzle for this time.