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Zucchini caviar in a multicooker without roasting

3738

Kitchen Russian

Calorie content 93.7 kcal

Portions 0.5 l.

Cooking time 100 minutes

Proteins * 1.3 gr.

Fats * 2.3 gr.

Carbohydrates* 22.1 gr.

Zucchini caviar in a multicooker without roasting

Content

Zucchini caviar in a slow cooker is very easy to cook. The appetizer turns out to be very tender and appetizing. It can be used as a sauce or to form buffet meals.

Ingredients

Zucchini 1 kg Carrot 1 PC. Onion 1 PC. Tomato paste 2 tbsp Salt 1 tsp Granulated sugar 0.25 tsp Vegetable oil 4 tablespoons Garlic taste Ground black pepper taste

Cooking process

We wash the zucchini under water, peel them and chop them coarsely.

We clean the carrots and onions. We also cut them into large pieces. Put the vegetables in the multicooker bowl along with vegetable oil. Cooking on the "stewing" mode for 1 hour.

We take out the prepared vegetables from the bowl into another convenient dish. Grind the contents to a state of gruel using a blender, then add salt, sugar, tomato paste and other spices to taste. Stir and send it back to the slow cooker. We turn on the "extinguishing" mode for another 20-30 minutes.