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Zucchini caviar in a slow cooker like a store

4211

Kitchen Russian

Calorie content 39.9 kcal

Portions 2 p.

Cooking time 110 minutes

Proteins * 1.1 gr.

Fats * 1.8 gr.

Carbohydrates* 5.8 gr.

Zucchini caviar in a slow cooker like a store

Content

Aromatic zucchini caviar can be cooked in a slow cooker. Such an original preparation will complement your table at any time of the year. The vegetable appetizer is served cold and can be spread on bread or served as a sauce.

Ingredients

Zucchini 5 pieces. Onion 1 PC. Carrot 4 things. Bell pepper 4 things. Fresh tomatoes 3 pcs. Salt 2 tbsp Vegetable oil 4 tablespoons Table vinegar 9% 3 tbsp

Cooking process

Cut the onions and carrots into medium-sized pieces and toss them into the multicooker bowl with vegetable oil. Cooking 15 minutes on the "Fry" mode.

Peel the zucchini, cut into cubes and also throw into the multicooker. Pour in a glass of water and set the "Quenching" mode for 1 hour.

30 minutes before complete readiness, add chopped bell pepper and salt to the vegetables.

Cool and grind the finished vegetable mixture. Grind the tomatoes with a blender and add the resulting puree to the caviar. We put the mixture on the "Cooking" mode for 15 minutes. Add vinegar to the contents and mix.