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Zucchini caviar in a Redmond multicooker

3125

Kitchen Russian

Calorie content 54.1 kcal

Portions 1 l.

Cooking time 108 minutes

Proteins * 0.7 g

Fats * 2.6 gr.

Carbohydrates* 11.3 gr.

Zucchini caviar in a Redmond multicooker

Content

The Redmond multicooker is a kitchen technique that is perfect for preparing stewed salads and preparations for the winter. You can cook fantastically delicious squash caviar in it.

Ingredients

Zucchini 4 things. Onion 1 - 2 pcs. Carrot 1 - 2 pcs. Tomato paste 3 tbsp Granulated sugar 1 tsp Sunflower oil 2 tbsp Salt taste Ground red pepper taste Ground black pepper taste

Cooking process

Prepare vegetables, wash and peel them.

Cut the carrots into slices, the onion into half rings.

Chop the zucchini into cubes.

Transfer the chopped vegetables to the multicooker bowl, sprinkle them with salt. Leave them on for 20 minutes, during which time the vegetables will give a little juice. Then add sunflower oil, tomato paste and sugar, stir and turn on the multicooker, select the "Stew" mode, set the timer for 2 hours. periodically after 15-20 minutes, open the multicooker and stir the vegetables.

Add pepper at the end, taste the stewed vegetables with salt and sugar, add if necessary. Then grind the vegetables with a blender. Heat chopped vegetables for a couple of minutes in a slow cooker in the "Stew" mode.

Wash and sterilize caviar jars. Hold the lids in boiling water for a couple of minutes. Fill the jars with caviar, roll up the lids on them with a seaming machine. Wrap the seams in a warm blanket and leave at room temperature until they cool completely. Bright and tasty squash caviar, cooked in a Redmond multicooker, is ready for storage.

Bon Appetit!