Zucchini caviar in a multicooker-pressure cooker
0
3479
Kitchen
Russian
Calorie content
70.4 kcal
Portions
3 l.
Cooking time
80 minutes
Proteins *
1.2 gr.
Fats *
6.8 g
Carbohydrates*
11.3 gr.
Cooking zucchini caviar in a multicooker with a pressure cooker function is greatly simplified. Mainly because it reduces the time it takes to cook vegetables. The consistency of the finished caviar is homogeneous, thick and very tender. Of course, caviar can be cooked in a regular multicooker without the above function, but the cooking time will significantly increase. All details are in the recipe.
Ingredients
Cooking process
Wash the zucchini and dry it. Cut off the ends. If the zucchini is mature, and the peel has time to coarse, then we must cut it off, and remove the seeds and discard. If the fruits are young, then we use them whole. Cut the zucchini into pieces. Peel the onions, rinse and dry. Cut large onions into pieces.
We close the multicooker with a lid and again set the "Quenching" mode for half an hour - at this stage, the time is the same for both the multicooker and the pressure cooker. While the mass is stewing, peel the garlic and pass it through a press. After the stewing time has elapsed, add the prepared garlic, vinegar and mix. Close the lid and let the caviar stand in the bowl in the heating mode for another ten minutes.
Bon Appetit!