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Zucchini caviar in a pressure cooker

0
2750
Kitchen Russian
Calorie content 93.7 kcal
Portions 2 p.
Cooking time 100 minutes
Proteins * 1.3 gr.
Fats * 2.3 gr.
Carbohydrates* 22.1 gr.
* per 100 gr. product
Zucchini caviar in a pressure cooker
Content

Zucchini caviar is a versatile and delicious appetizer for your table. Cooking in a pressure cooker will make it even more appetizing and flavorful.

Ingredients

Cooking process

step 1 out of 6
We thoroughly rinse the zucchini, peel them and, if necessary, remove seeds. Then grind with a grater or blender and fry for 10-15 minutes.
step 2 out of 6
we also pass the carrots through a fine grater and fry for 5-7 minutes.
step 3 out of 6
Chop the onion, fry until transparent and combine with zucchini and carrots.
step 4 out of 6
Transfer the vegetable puree to the pressure cooker. Add salt, sugar, pepper to taste, tomato paste and vegetable oil. Cooking for 1 hour.
step 5 out of 6
After an hour, open the lid of the pressure cooker. Add chopped garlic and bay leaf to the dish. Close the lid again and continue cooking for 10 minutes.
step 6 out of 6
After that, the squash caviar is ready. Can be distributed to banks. Serve chilled. Bon Appetit!

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