home
➠ Blanks for the winter
➠ Zucchini for the winter
➠ Zucchini caviar in thermomix

Zucchini caviar in thermomix

3436

Kitchen Russian

Calorie content 47.3 kcal

Portions 0.3 l.

Cooking time 45 minutes

Proteins * 0.6 g

Fats * 2.6 gr.

Carbohydrates* 9.7 g

Content

Zucchini caviar is a delicious appetizer that is usually harvested in large quantities for the winter. A thermomix can be used to simplify this process. Thermomix is a unique alternative to other kitchen appliances. Cooking zucchini caviar in it will be simple and quick.

Ingredients

Zucchini 500 gr. Onion 100 g Carrot 100 g Vegetable oil 50 ml. Tomato paste 50 gr. Granulated sugar 20 gr. Salt 0.5 tsp Garlic 2 tooth. Table vinegar 9% 0.5 tbsp

Cooking process

Let's prepare the necessary ingredients. Rinse the zucchini, peel the skin and seeds if necessary. Onions, garlic and carrots also need to be peeled. Then cut the peeled carrots and zucchini into several pieces.

We send carrots, onions and garlic to the thermomix. Set the speed to 5 and grind the vegetables for 5 seconds.

Next, put the zucchini in the thermomix with the rest of the ingredients, grind it for 5 seconds at a speed of 5.

Add vegetable oil, tomato paste, granulated sugar and salt to the chopped vegetables. We set the temperature on the thermomix to 100 degrees for 30 minutes (1 speed). 10 minutes before cooking, vinegar must be added to the caviar.