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Zucchini nests with minced meat

1302

Kitchen European

Calorie content 135.4 kcal

Portions 2 port.

Cooking time 90 minutes

Proteins * 6.5 gr.

Fats * 12 gr.

Carbohydrates* 6.8 g

Content

In this recipe, you are invited to cook zucchini nests with minced meat, making them not from grated zucchini, but from sliced into rings. We will bake these "Capercaillie nests" in breading, under a cheese crust and in cream. Your dish will be worthy of a festive table.

Ingredients

Cooking process

First, prepare all the food you need for this dish. Defrost the minced meat in advance.

Wash the zucchini, peel it and then cut into rings 2 cm thick. Remove the pulp and seeds from the rings with a sharp knife. Sprinkle the zucchini rings with salt and leave for 20 minutes.

Peel the onion and chives. Chop the onion into small cubes, and chop the garlic in a garlic.

Grate a piece of hard cheese on a coarse grater.

Transfer the defrosted minced meat to a bowl, add chopped onion and garlic to it, add salt and black pepper to your liking and mix well. If the minced meat is very tight, then add a little water to it, then the dish will be more juicy.