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Zucchini pie on kefir

3814

Kitchen Russian

Calorie content 118.5 kcal

Portions 4 port.

Cooking time 45 minutes

Proteins * 5.2 gr.

Fats * 6.9 gr.

Carbohydrates* 16.4 gr.

Content

Zucchini is a versatile product, as many dishes are prepared on its basis. Delicious zucchini pie is also no exception! The cake is prepared quickly and easily from the available products. This recipe is suitable for both novice housewives and advanced cooks. Top up your cooking notes with a tender yogurt pie.

Ingredients

Zucchini 1 PC. Kefir 200 ml. Wheat flour 7 tbsp Egg 1 PC. Sour cream 2 tbsp Baking powder 1 tsp Dill 20 gr. Salt 0.5 tsp Vegetable oil 2 tbsp

Cooking process

To make a cake, you need kefir at room temperature. Either remove the fermented milk product from the refrigerator first, or slightly heat it until warm in the microwave. Pour kefir into a deep container, drive in an egg and add salt. Preheat the oven to a temperature of 180 degrees.

Stir everything until smooth with a mixer or a regular whisk. Add vegetable oil and sour cream and mix everything again.

We mix the wheat flour and baking powder, then sift the dry mixture and add it to the working container with the rest of the ingredients.

We mix all the components, achieving a homogeneous dough, reminiscent of thick sour cream in consistency.

Rinse the zucchini and grate it. If the vegetable is not young, then it is better to remove the skin and seeds. We also wash and grind the dill. We transfer the prepared zucchini and dill into a working container.