Zucchini pie with minced meat
0
2260
Kitchen
Russian
Calorie content
171.5 kcal
Portions
8 port.
Cooking time
90 minutes
Proteins *
6.7 g
Fats *
14.9 gr.
Carbohydrates*
11.4 gr.
Vegetable dough pie with meat filling is what you need for a hearty family dinner. Zucchini dough is considered lighter and healthier than regular dough. And a layer of minced meat will make the cake even more appetizing.
Ingredients
Cooking process
Cooking the dough. Boil the potatoes, peel the zucchini. We pass the vegetables together through a meat grinder or a coarse grater - as you prefer. Then add the egg, kefir and soda to the mixture. We mix. Melt the margarine and put it in the dough, sift the flour and add the baking powder. Mix again.
