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Zucchini pie with cheese

0
1117
Kitchen Russian
Calorie content 185.4 kcal
Portions 8 port.
Cooking time 35 minutes
Proteins * 9 gr.
Fats * 13.3 gr.
Carbohydrates* 12.3 gr.
* per 100 gr. product
Zucchini pie with cheese
Content

The dish presented to your attention will be a real find for those who cannot think of what can be made from zucchini. Zucchini pie is an excellent option for those who like light and delicate dishes with a bright memorable taste.

Ingredients

Cooking process

step 1 out of 6
Puff pastry must be defrosted beforehand. We wash the zucchini beforehand and cut into rings. In the event that you are using not very young zucchini, we recommend peeling them.
step 2 out of 6
Then we roll out the puff pastry and cover a baking sheet with it, which was previously greased with vegetable oil.
step 3 out of 6
Put the zucchini on the rolled dough, sprinkle them with spices and herbs. Then sprinkle the zucchini with grated cheese on a medium grater.
step 4 out of 6
Next, we roll out another sheet of puff pastry, with which we will cover our zucchini. We connect the edges of the upper and lower layers of the dough.
step 5 out of 6
Do not forget to pierce the dough with a fork a few meters away and send the cake to the oven. We bake our dish at 210 degrees for twenty minutes.
step 6 out of 6
The surface of the finished cake must be greased with butter. Cool the pie before serving and pour over balsamic vinegar.

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