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Zucchini cake without mayonnaise

0
1211
Kitchen Russian
Calorie content 181.8 kcal
Portions 8 port.
Cooking time 130 minutes
Proteins * 8.8 g
Fats * 14.2 g
Carbohydrates* 16.9 gr.
* per 100 gr. product
Zucchini cake without mayonnaise
Content

Zucchini cake without mayonnaise is a healthy, low-calorie dish that can be served as a stand-alone or as a snack. The snack cake can be served for dinner and will not harm your figure. The amount of cake consumed is not limited, but, as in any dish, you need to know when to stop.

Ingredients

Cooking process

step 1 out of 8
Rinse the greens thoroughly under running water and shake off excess moisture. Chop finely with a sharp knife. Peel the garlic. Put the sour cream in a small bowl, add the chopped herbs and pass the peeled garlic through a press. Season with salt and black pepper to taste. Mix well.
step 2 out of 8
Wash young zucchini well and let dry. Cut off the ends and grate on a coarse grater. If the zucchini is quite juicy, squeeze it out a little with your hands and drain off the excess liquid.
step 3 out of 8
Mix chicken eggs with salt in a separate bowl and add to the courgettes, mix thoroughly.
step 4 out of 8
Sift wheat flour into the dough using a sieve and add the required amount of vegetable oil. Bring to a smooth consistency.
step 5 out of 8
Heat the pan well over medium heat, brush with a little vegetable oil. Spoon the squash dough with a tablespoon and spread it evenly over the entire surface of the pan. Cook over medium heat for about five minutes.
step 6 out of 8
Using a spatula, gently turn the squash pancake over and cook for another 3-5 minutes. This way, fry all the squash pancakes. Wash and dry the tomatoes well, cut into thin rings.
step 7 out of 8
Brush the dish on which you will collect the snack cake with a small amount of the previously prepared sour cream sauce. Lay out the first pancake. Brush it with sauce and spread the tomato rings on top. Collect the entire cake by alternating between courgette pancakes, sour cream sauce, and tomatoes.
step 8 out of 8
Grate the cheese on a fine grater and decorate with it the top, greased with sour cream sauce, squash pancake, spread thin half-rings of tomato around the circumference, and decorate with a fresh sprig of greens in the center. Put the finished cake in the refrigerator for at least one hour. It is better to cook such a cake in the evening so that it is well soaked in the refrigerator overnight.

Bon Appetit!

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