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Diet squash cake

0
1055
Kitchen European
Calorie content 146.8 kcal
Portions 8 port.
Cooking time 100 minutes
Proteins * 9.4 gr.
Fats * 9.3 gr.
Carbohydrates* 14.5 g
* per 100 gr. product
Diet squash cake
Content

Zucchini cake will please even men, because it has ham in its filling. It consists of light zucchini-based cakes, sandwiched with a dietary cream of cottage cheese, sour cream and herbs.

Ingredients

Cooking process

step 1 out of 8
Wash the zucchini, remove the skin, remove the seeds and pulp. Grate the zucchini on a coarse grater. Add eggs to a bowl to the fruit, salt and mix everything.
step 2 out of 8
Pour in black pepper, add sifted flour with baking powder, knead the dough.
step 3 out of 8
Grease a frying pan with vegetable oil and heat. Spoon the zucchini dough out of the dough in the form of pancakes, of which you get 5 pieces.
step 4 out of 8
Fry them on both sides, covering the pan with a lid.
step 5 out of 8
Wash the garlic and herbs and chop finely. Put cottage cheese, herbs, sour cream and garlic, ground pepper into the bowl of a blender or food processor. Punch everything with a blender or chop in a food processor.
step 6 out of 8
The cream should be of medium thickness. If it comes out too thick, you can add sour cream and stir. Cut the tomato, pepper and ham into small cubes.
step 7 out of 8
Put the zucchini crust on a dish, grease with cottage cheese cream, spread half of the ham on it. Next, cover with the second cake layer. Grease it with cream and lay out the pepper cubes. Cover with the next crust, which is also spread with cream. Arrange the chopped tomatoes, cover with a crust. Grease with cream, lay out the rest of the ham. Place the last cake on top, press down and grease with the remaining cream.
step 8 out of 8
Grate the cheese on a fine grater and sprinkle it on the top and sides of the cake. If you wish, you can garnish the dish with fresh vegetable slices. Remove the zucchini cake in the refrigerator for 1 hour and soak.

Bon Appetit!

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