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Zucchini cake with minced meat

0
763
Kitchen European
Calorie content 137.9 kcal
Portions 5 port.
Cooking time 180 minutes
Proteins * 6 gr.
Fats * 5.8 gr.
Carbohydrates* 17.8 g
* per 100 gr. product
Zucchini cake with minced meat
Content

Very original dishes can be made from absolutely ordinary products. For example, a cake made from zucchini and minced meat. This dish turns out to be voluminous, you can easily feed your family with it.

Ingredients

Cooking process

step 1 out of 5
Wash the zucchini and grate it on a fine grater. Add 2 yolks, flour, semolina, salt, knead the dough. Bake squash dough pancakes.
step 2 out of 5
Mix the minced meat with two whipped whites, milk and salt, you can add spices if desired. From the resulting mass, also bake pancakes the same size as the pancakes from the courgette.
step 3 out of 5
Peel the onions and carrots. Cut the onion into half rings, grate the carrots. Fry the onions and carrots in a skillet. Mix the frying with mayonnaise and chopped herbs.
step 4 out of 5
Wash the tomatoes and cut into thin slices.
step 5 out of 5
Fold the cake in the following order: zucchini pancake, meat pancake, then fried vegetables, with tomato slices on them. Do this until you run out of ingredients. Decorate the cake as you like, put it in the refrigerator for 0.5-2 hours to soak, then serve.

Bon Appetit!

 

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