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Zucchini cake with crab sticks

0
1945
Kitchen European
Calorie content 204.1 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 9.1 gr.
Fats * 11.9 gr.
Carbohydrates* 22.1 gr.
* per 100 gr. product
Zucchini cake with crab sticks
Content

A very interesting appetizer that combines the sweetness of zucchini, and the piquancy of cheese with garlic, and the recognizable taste of crab sticks. The products for such a cake are very affordable, and the result will surprise guests and delight the hostess.

Ingredients

Cooking process

step 1 out of 9
We wash and dry the zucchini. If the zucchini is young, then you do not need to peel and seed them. For mature zucchini, it is best to cut the skin and extract the seeds. We rub them on a grater with large holes.
step 2 out of 9
Shake the eggs with a fork or whisk into a homogeneous mixture and add to the grated zucchini.
step 3 out of 9
Pour the flour over the zucchini mass and mix.
step 4 out of 9
The dough is quite thick. Add salt and black pepper and mix again.
step 5 out of 9
Preheat a frying pan with a small amount of vegetable oil on the stove until hot. Spoon the squash dough with a spoon and flatten to a medium-thick pancake. Do not align too thin - it will be difficult to turn the pancake over. Fry zucchini pancakes on both sides for a couple of minutes, until golden brown.
step 6 out of 9
We remove the crab sticks from the packaging and rub on a coarse grater.
step 7 out of 9
We also rub the melted cheese on a coarse grater. To make it easier to grate processed cheese, you can pre-chill it in the freezer for half an hour.
step 8 out of 9
Peel the hard-boiled egg and rub on a coarse grater. Peel the garlic and pass it through a press. In a wide bowl, mix grated crab sticks, grated processed cheese, chopped boiled egg and garlic passed through a press. Put the mayonnaise and mix - you get a mass for the filling of medium density.
step 9 out of 9
Layer the zucchini pancakes with the resulting filling, evenly distributing it between the layers. We also grease the top of the cake with the filling and sprinkle with chopped herbs. Let the finished cake cool and soak in the refrigerator for a couple of hours.

Bon Appetit!

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