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➠ Zucchini cake with carrots and onions

Zucchini cake with carrots and onions

2826

Kitchen Russian

Calorie content 139.1 kcal

Portions 1 l.

Cooking time 50 minutes

Proteins * 4.3 gr.

Fats * 6.6 gr.

Carbohydrates* 15.2 g

Content

The cake can be prepared not only from flour dough, but also from vegetables. Zucchini cakes are especially tasty. For the filling, you can use mayonnaise or sour cream, whichever you like best. And for appetizing, add fried onions and carrots. Such a dish will decorate a festive table and diversify a family dinner.

Ingredients

Cooking process

Remove the skin from the zucchini, peel it of seeds and grind it with a meat grinder.

After that, we overturn the mass in a colander so that the excess liquid is glass.

We transfer the zucchini to a plate, mix with eggs and flour.

Add salt and spices.

Now grease the pan with vegetable oil and heat it up. We spread the first portion of the zucchini dough (about 2 tablespoons) and level it along the bottom. Fry the cake on both sides.