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Squash cake with melted cheese

0
1420
Kitchen Russian
Calorie content 128.5 kcal
Portions 12 port.
Cooking time 4 h
Proteins * 5.4 gr.
Fats * 6.6 gr.
Carbohydrates* 15.2 g
* per 100 gr. product
Squash cake with melted cheese
Content

Squash cake with melted cheese will be a hearty and tasty snack for you, especially in the summer, when there is a lot of this vegetable. A cake with different layers is the best that can be made from zucchini. Processed cheese will give the cake a special tenderness, and you can change the sharpness of the dish with the amount of garlic and spices.

Ingredients

Cooking process

step 1 out of 8
Peel the zucchini from the peel and seeds and chop on a coarse grater. Then squeeze out the excess juice well and transfer the zucchini to a bowl for kneading the dough. Add flour, eggs, baking soda, salt to it and knead the dough. Leave the dough for 1 hour to infuse. In consistency, it should be like sour cream.
step 2 out of 8
After this time, bake the cake layers from the prepared dough in heated vegetable oil. There should be 6 of them. Cool the cakes.
step 3 out of 8
Wash the vegetables for the filling. Finely chop the onion, tomato, bell pepper and garlic (2 cloves), and grate the carrots on a coarse grater. Fry these vegetables until tender.
step 4 out of 8
In a separate bowl, combine sour cream with finely chopped green dill and garlic chopped on a garlic.
step 5 out of 8
To assemble the squash cake, take a large flat dish and place the first crust on top of it. Place some of the fried vegetables on the cake.
step 6 out of 8
Spread the processed cheese on the second cake layer with a thick layer and cover it with the third cake layer.
step 7 out of 8
Grease the third cake with sour cream and dill sauce. In this way, collect all the baked courgette crusts.
step 8 out of 8
Grease the top cake with sour cream sauce, put a flower of melted cheese on it and decorate the cake with herbs. Put the prepared zucchini cake in the refrigerator for 2 hours so that the cakes are well saturated with the sauce, and can be served.

Bon Appetit!

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