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Zucchini cake with tomatoes

0
3015
Kitchen European
Calorie content 171.6 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 6.5 gr.
Fats * 11.3 gr.
Carbohydrates* 17.5 g
* per 100 gr. product
Zucchini cake with tomatoes
Content

Here is a recipe for a zucchini cake, which turns out to be not only juicy and tasty, but also beautiful. Such a vegetable cake will decorate not only the everyday menu, but also the festive table. Making a cake is not difficult, the most troublesome is to make zucchini cakes. The zucchini cake is assembled quickly and easily.

Ingredients

Cooking process

step 1 out of 10
We peel the zucchini, then grind them with a coarse grater. After that, you need to add salt to the vegetables so that they start up the juice. We leave in this form for 15 minutes.
step 2 out of 10
While the zucchini is infused, you can prepare the tomatoes. We wash them thoroughly and cut them into circles, while removing the stalk.
step 3 out of 10
We peel the garlic and pass it through a press. We send the garlic to mayonnaise and mix.
step 4 out of 10
Next, you need to remove the excess juice formed in the zucchini. You can simply squeeze the vegetables with your hands or transfer the zucchini to a colander and tamp with your hands, thereby squeezing out the liquid.
step 5 out of 10
The next step is to add chopped dill to the zucchini mass (leave it a little for later decorating the cake), pepper and salt, and also drive in chicken eggs. Mix all the components.
step 6 out of 10
Gradually begin to pour wheat flour into the squash mixture. The dough should not be too thin so that the courgette crusts do not spread when turned over.
step 7 out of 10
Preheat a frying pan with vegetable oil and start baking the cake layers. Using a spoon, spread out the required amount of dough, taking into account the diameter of the pan.
step 8 out of 10
Fry zucchini cakes until golden brown on both sides. After baking all the cakes, cool them.
step 9 out of 10
We begin to collect the cake. Put the first crust on the dish, coat it with mayonnaise and garlic, then lay a layer of tomatoes. Thus, we collect the cake to the last crust. Tomatoes should be the last layer. Sprinkle the cake with chopped dill on top.
step 10 out of 10
Beautiful zucchini cake with tomatoes is ready to eat!

Enjoy your meal!

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