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Zucchini cake is just a bomb

0
1796
Kitchen Eastern European
Calorie content 133.7 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 5.3 gr.
Fats * 15.7 g
Carbohydrates* 4.4 gr.
* per 100 gr. product
Zucchini cake is just a bomb
Content

Zucchini is a versatile vegetable that can be used to make anything. Even making a cake out of zucchini pancakes is a matter of a few minutes.

Ingredients

Cooking process

step 1 out of 4
Zucchini is best taken young and not very large. You will need to peel off large fruits. Grate the zucchini on a coarse grater, squeeze them out of the liquid. In a bowl, combine the zucchini, eggs, flour, and season with salt and season to make a pancake-like dough.
step 2 out of 4
Heat a skillet, brush it with sunflower oil and bake thin squash dough pancakes. Cool the finished pancakes.
step 3 out of 4
Peel the garlic and pass through a press. Combine the mayonnaise and garlic in a bowl. Wash the tomatoes and cut into thin slices. Shape the cake: put the squash pancake on a flat dish, brush it with mayonnaise sauce, spread the tomatoes over it and place the next pancake on top, continue until the pancakes run out.
step 4 out of 4
Brush the last layer with mayonnaise dressing and sprinkle with green onions. Put the cake in the refrigerator for half an hour so that it is soaked, after which it can be served.

Bon Appetit!

 

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