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  4. ➠ How to quickly cut and pickle pink salmon caviar

How to quickly cut and pickle pink salmon caviar

0
990
Kitchen World
Calorie content 176.2 kcal
Portions 4 port.
Cooking time 6 h
Proteins * 24.6 gr.
Fats * 18.7 g
Carbohydrates* 4 gr.
* per 100 gr. product
How to quickly cut and pickle pink salmon caviar
Content

Salting caviar at home is very simple, and the result is amazing. Delicious and aromatic caviar will delight guests and home. The dishes are amazing!

Ingredients

Cooking process

step 1 out of 6
We boil water for about 1-1.5 liters. and let it cool down a little.
step 2 out of 6
Add salt to the water and stir until it cools completely.
step 3 out of 6
We transfer caviar in a film into it and gently stir with a whisk. The roe can be easily separated from the eggs and will remain on the rim.
step 4 out of 6
Leave the caviar in salt water for 15 minutes.
step 5 out of 6
Drain the water and let the caviar dry on paper towels.
step 6 out of 6
We put the caviar in a jar and add vegetable oil.

Bon Appetit!

 

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