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How to quickly salt trout in 2 hours

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8796
Kitchen World
Calorie content 148 kcal
Portions 8 port.
Cooking time 120 minutes
Proteins * 20.8 g
Fats * 6.6 gr.
Carbohydrates* gr.
* per 100 gr. product
How to quickly salt trout in 2 hours
Content

This recipe will make a delicious, lightly salted trout. To quickly salt the fish, cut it into small pieces. Also, with self-salting, you can control the degree of salting of trout.

Ingredients

Cooking process

step 1 out of 5
Cut the trout carcass, wash, cut off the head and tail. Then gently peel off the skin and remove large bones.
step 2 out of 5
You will have two large fillets. Cut them into thin slices.
step 3 out of 5
Fold the trout pieces in layers, sprinkling them with plenty of salt.
step 4 out of 5
Sprinkle the top layer of the trout well with salt. Leave the fish at room temperature for 15 minutes.
step 5 out of 5
Then cover the dish with a lid and refrigerate for 2 hours. Lightly salted trout is ready, remove any remaining salt from it before serving. Such a fish looks beautiful on sandwiches.

Bon Appetit!

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