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How to quickly salt trout in 2 hours in brine

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4772
Kitchen World
Calorie content 70.9 kcal
Portions 6 port.
Cooking time 3 hours
Proteins * 12.5 g
Fats * 8 gr.
Carbohydrates* gr.
* per 100 gr. product
How to quickly salt trout in 2 hours in brine
Content

A very tasty and simple express recipe for salting trout, it is also suitable for any type of red fish. The fillet is lightly salted, tender and juicy; it is suitable for making salads and sandwiches.

Ingredients

Cooking process

step 1 out of 5
Wash the trout carcass, wipe it with paper towels.
step 2 out of 5
Cut the fillet off the skin and cut into small pieces.
step 3 out of 5
Prepare the brine. Dissolve salt in warm boiled water. Place the trout wedges in a bowl and cover with brine.
step 4 out of 5
Leave the fish in the brine for 2 hours, then drain in a colander. When all the liquid has drained, put the trout fillets in a jar and fill with vegetable matter.
step 5 out of 5
In this form, the fish can be stored for a week and served with herbs.

Bon Appetit!

 

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