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How to quickly pickle pink salmon in 2 hours

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Kitchen World
Calorie content 269.5 kcal
Portions 12 port.
Cooking time 180 minutes
Proteins * 6 gr.
Fats * 6.5 gr.
Carbohydrates* 1 gr.
* per 100 gr. product
How to quickly pickle pink salmon in 2 hours
Content

Salting pink salmon at home in two hours is quite possible. Take note of the popular and simple recipe. Surprise your loved ones with an unexpected and delicious cold snack.

Ingredients

Cooking process

step 1 out of 5
If necessary, defrost pink salmon, clean it of unnecessary parts and rinse it in cold water.
step 2 out of 5
Next, cut the fish into small pieces. This is necessary in order for the product to be salted as soon as possible.
step 3 out of 5
Boil water, dissolve salt and sugar in it and then let it cool. You can get to room temperature.
step 4 out of 5
Put the pink salmon in a convenient container, sprinkle it with ground pepper to taste and fill it with prepared water. We put in the refrigerator for 2 hours.
step 5 out of 5
After the pieces of red fish are ready, we take out their brine, put them on a plate and serve them to the table!

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