Categories
Blanks for the winter
  1. home
  2. ➠ Salo
  3. ➠ How to salt lard at home
  4. ➠ How to quickly salt lard in a day

How to quickly salt lard in a day

0
2933
Kitchen Eastern European
Calorie content 770 kcal
Portions 8 port.
Cooking time 24 d.
Proteins * gr.
Fats * 99 gr.
Carbohydrates* gr.
* per 100 gr. product
How to quickly salt lard in a day
Content

Today I want to share a gorgeous recipe for an unusually tasty and quick-to-cook salted lard. The texture of the appetizer turns out to be delicate with an ideal flavor combination. A good option to complement a family meal.

Ingredients

Cooking process

step 1 out of 6
First of all, clean the required amount of fresh lard with a layer with a knife. Cut into pieces of the same small size.
step 2 out of 6
Sprinkle the pieces generously with a mixture of ground pepper, salt and cumin. Rub the spices well into the bacon.
step 3 out of 6
Put salt and then bacon on the bottom of the prepared container.
step 4 out of 6
Close the container with a lid and shake well so that the salt is evenly distributed over the bacon. Then place the container with lard in the refrigerator or pantry and leave for a day.
step 5 out of 6
After the time has elapsed, remove the bacon from the refrigerator, peel off excess salt, cut into small pieces. Serve at the dinner table.
step 6 out of 6
Store salted lard in the freezer. Frozen bacon can be easily cut into thin slices. Salted lard goes well with fresh vegetables, as well as onions and garlic.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *