How to bake yeast-free bread on kefir in a bread maker

We measure out the specified amount of kefir and pour it into the bowl of the bread machine.

Next, add soda to kefir.

Pour in salt next.

Add granulated sugar.

Now we add flour. To enrich it with air, which will contribute to the airiness of the crumb, we sift it before pouring it into the bowl.

Next, add the sesame seeds. This step is optional: you can also add sunflower seeds, crushed nuts, poppy seeds, flax seeds, or do without additives at all.

After all the ingredients have been placed in the bowl, place it in the bread maker, close the lid and select fast or ultra-fast baking mode. The name of the program depends, of course, on the model of a particular bread machine. It is important to understand that you need to make a quick knead, after which you immediately go to baking. The approximate weight for the program is 750 grams. Press the "Start" button. After the kneading stage, if desired, the surface of the dough can be lightly sprinkled with flour - this will give a specific dense crust. When the signal sounds for the end of the program time, we take out the bowl with the finished bread from the device.

By the way, if there is any doubt about the readiness of the bread, you can check the moisture content of the crumb using a wooden skewer. If there is still raw dough on the stick, you can set extra time on the baking program and bake the product. Remove the finished bread from the bowl by turning it over. Place the loaf on the wire rack and cool completely.